The Counterline series is a great flexible food storage solution for back of house. As Counterline is also available with glass doors it can also be used front of house to showcase your range of drinks.
| Description | Part No. | Stock | External Finish | Internal Finish | Refrigeration Unit | Stainless Steel Worktop | Shelf Layers | Door Lock Kit | Door Type | Door One | Door Two | Tropical Glass Doors | Mounting |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Description: CL400-2-2G LED CAST/6" S/S | Part No.: JD2202V/X1271 | Stock: No Stock | External Finish: Stainless Steel | Internal Finish: Stainless Steel | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
| Internal Finish: Stainless Steel | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs | ||||
| Description: CL400-2-2G LED CAST/6 R134A BK | Part No.: JD2202V/X2362 | Stock: No Stock | External Finish: Black | Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
| Internal Finish: Black | Refrigeration Unit: Left | Stainless Steel Worktop: No | Shelf Layers: 2 | Door Lock Kit: No | Door Type: Glass Swing | Door One: Left Hand | Door Two: Right Hand | Tropical Glass Doors: No | Mounting: Castors and Legs |
Case Study: Whet Drinking Room
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
How to Choose a Bar Fridge That’ll Have Your Back
You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...
“SKOPE looks great, it performs great and the service is fantastic as well.”
Harbourside, Auckland
Located in Auckland’s iconic Ferry Building, Harbourside Ocean Bar & Grill is a premi...
What You Can Learn from the Hotel Industry’s Take on Asset Management
Planning is everything when it comes to future proofing revenue
6 Food Waste Innovations to Inspire Change in Your Restaurant
Need help reducing food waste? Take a leaf from these current and future technologies...
Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Practical advice for kitchen managers who want to begin the battle against food waste...
Just How Safe are Natural Refrigerants? Let Me Explain
One of the biggest roadblocks to cheaper, greener commercial refrigeration are persis...
How to Respond to Increased Competition to your Bar, Café or Restaurant
A clear head goes a long way in a tough hospitality market.
Fridge Not Taking the Heat in the Kitchen? Here are the Top 3 Things You Can Do
We talk to SKOPE refrigeration expert Glenn Hinman about how to keep your back of hou...
“I have no doubt that the fit-out, food, drinks and staff will all combine to make every visit a memorable event”
“When we knew we needed a walk in cool room there was only one name we looked into and that was SKOPE.”
“Irinox ensures croissants, and other products, hold their temperature and shape before they are shock frozen.”
“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”
“It’s really exciting to know that if we need to we can easily expand our MISA Cool Room as the business grows – this is a really great option for the future.”
“SKOPE Funding is great for the balance sheet and we'll own a new asset at the end of it. Once again the team at SKOPE have made the whole process easy and seamless.”
Maha, Melbourne
When Shane Delia renovated Maha on the restaurant’s 10th Anniversary he insisted on S...
Milse, Auckland
Exquisite cakes, pastries and decadent degustation menus make Milse a must-visit for ...
Chu the Phat, Brisbane
Located in South Brisbane’s up-and-coming Fish Lane is Chu the Phat, a vibrant and co...
NPD, South Island
Chill, Sydney
As a provider of cold storage and transport solutions for some of Australia’s leading...
Tuahiwi Marae, Christchurch
Located in a small rural village between Rangiora and Kaiapoi in Canterbury, Tuahiwi ...
Case Study: Whet Drinking Room
Your Guide to Commercial Refrigeration
Case Study: Bennelong
Case Study: Brunetti's
Case Study: Gordon River Cruises
