Loading
Search Suggestions: Find Inspiration
Loading
/

VF1000X 2 Glass or Solid Door Top Mount Freezer Remote

Model ID: VF1000Xr

/

VF1000X 2 Glass or Solid Door Top Mount Freezer Remote

Model ID: VF1000Xr

A sleek update of our premium, energy efficient freezers, featuring triple glazed frameless glass doors and redesigned louvre. Create a seamless modern look by combining these freezers with SKOPE ActiveCore™ fridges and Backbar X series.

Features & Benefits
  • Redesigned internal airflow & low noise fan system
  • Optional lit sign to brand & advertise your products
  • Standard finish is white, black or stainless steel
  • Modern triple glazed frameless glass door
  • Patented EZI-CLIP for quick shelf set-up & adjustment
  • Door alarm and ambient alarm for increased peace of mind
  • Long-life low noise compressor for quieter operation
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants
Performance
  • MEPS Category: L1
  • MEPS Efficiency (kWh/24h/m2) @ Climate Class 3: 25.73
  • TEC (kWh/24h) @ Climate Class 3: 25.791
  • High Efficiency
Options
  • Lit Sign (AC Model)
Pricing and Availability

This product is made to order, contact us now for lead time and pricing

Product Overview

Category
Food Display
Series
VFX Series
Refrigeration Type
Freezer
Unit Type
Remote, Top
Dimensions
1130 W x 745 D x 2210 H (mm)
Temperature Range
-18°C to -21°C in 40°C ambient
Gross Volume
980 Litres
Floor Area
0.84m2

SKOPE for Inspiration

Why Now was the Right Time for a 5 Year Full Warranty
Stories

Why Now was the Right Time for a 5 Year Full Warranty 

SKOPE may be known as one of the world’s leading manufacturers of commercial refriger...

How to Choose a Bar Fridge That’ll Have Your Back
Front of House

How to Choose a Bar Fridge That’ll Have Your Back 

You’d be forgiven for thinking every backbar fridge is the same. There’s plenty of ch...

What You Can Learn from the Hotel Industry’s Take on Asset Management
Back of House

What You Can Learn from the Hotel Industry’s Take on Asset Management 

Planning is everything when it comes to future proofing revenue

How to Respond to Increased Competition to your Bar, Café or Restaurant
Front of House

How to Respond to Increased Competition to your Bar, Café or Restaurant 

A clear head goes a long way in a tough hospitality market.

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen
Back of House

Three Essential Tools for Reducing Food Waste in the Commercial Kitchen 

Practical advice for kitchen managers who want to begin the battle against food waste...

6 Food Waste Innovations to Inspire Change in Your Restaurant
Back of House

6 Food Waste Innovations to Inspire Change in Your Restaurant 

Need help reducing food waste? Take a leaf from these current and future technologies...

“With Irinox we get a consistent, high quality result; we don't need to hire ovens; we're cutting our power bill, reducing waste and gaining higher yields.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“Braising meat is very simple with an Irinox Blast Chiller, we just place a temperature probe in it and then leave it to cook. Because it cooks very gently we get up to 15% higher yield due to less moisture.”

Lil Huckle- Food Services Manager and Executive Chef, White Tie Catering

“SKOPE looks great, it performs great and the service is fantastic as well.”

Philip Kraal- Owner, Whet Drinking Room

“SKOPE appreciate the need for a good customer experience from quote to installation and maintenance. SKOPE are a great company to work with.”

Damian Heads- Executive Chef, Steel Bar and Grill

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

Dominique Colombie- Owner, Paneton Bakery

“The Irinox Bakery Day System has completely changed the taste of our products, it has changed the taste of the butter content, as it no longer has a chance to oxidise.”

Dominique Colombie- Owner, Paneton Bakery
Your Guide to Commercial Refrigeration

Your Guide to Commercial Refrigeration 

Case Study: Whet Drinking Room

Case Study: Whet Drinking Room 

Case Study: Bennelong

Case Study: Bennelong 

Case Study: Brunetti's

Case Study: Brunetti's 

Case Study: Gordon River Cruises

Case Study: Gordon River Cruises